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By Mille®
Added May 31, 2002 | Recipe #30045
Categories: Sauces Cakes Frozen desserts
Average Rating:
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By Graybert
on June 04, 2002
Oh Miller - this is good - really good!! This tasted almost identical to the applebees one that I order - and pay an arm and a leg for - when I go to applebees. I had to use salted butter as I did not have unsalted - but it turned out fine. I did add the walnuts to the sauce as well - tasted great! Thanks for posting!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy dayla
on January 03, 2003
This was so good. I made it for Christmas Eve dessert for my family and we all loved it. It is so rich and the sauce warm over the ice cream we served it with was wonderful. Thank you so much for the recipe. We will be making this again for sure.
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i have had this many times at Applebee's. This tastes exactly like the restaurant version!! it is so awesome! chewy and tastey. i served this to dinner guests with vanilla ice cream on the side and it was enjoyed by all. i had to make 3 copies of the recipe to hand out!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Really great flavor and I love the chewiness, but mine became too dry and crumbly when they cooled. I used macadamia nuts instead of walnuts, and right out of the oven they were so delicious. Skipped the maple sauce. Will make again with a few changes.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy cyaos
on February 18, 2008
This was pretty good. I can't say whether or not it is like Applebees as I have never had it but my boyfriend really liked it. It was easy to make and went very well with vanilla ice cream. I took it out after 25 minutes and it was not even close to being done - it was in the oven for a little over 35 minutes to completely cook all the way through. Thanks for posting.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #264610
on January 27, 2008
very easy to make.I doubled the recipe and they were gone in a flash.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Melanie-1221
on January 16, 2008
I was told the Blondie's I made from this recipe were BETTER than the ones at Applebee's. I used chopped pecans in place of the walnuts and followed the rest of the recipe to a T. Topped it with some vanilla ice cream and it was a huge success!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ShaGun
on February 06, 2006
These were good, but not good enough that I'd make them again. They do look very nice with the toppings. After serving most with ice cream, we tried eating the bars plain. They were fine but I'd prefer to use up my calories on something else. I'd recommend trying this recipe once.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Keltymae
on December 27, 2005
These were sooooo good! Served them as dessert for Christmas Eve, and they went over great! YUMMMMY
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy CASunshine
on September 28, 2005
All I can say is that these are naughty! Ummmmmmmmm!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ashwee
on May 21, 2003
I made this months ago and I guess I forgot to post a review until I came upon the recipe today. It was delicious. Very rich and just like the one at Applebees. Didn't last long.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #841772
on May 01, 2009
Your sauce is missing the cream cheese!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #740522
on January 25, 2008
nothing personal but this dessert isn't at all like applebee's. my husband thought they were okay but i couldn't stand them.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy GaylaJ
on August 13, 2005
I have never had this dish at Applebee's so I cannot vouch for its authenticity, but I do know it is delicious!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Hazeleyes
on April 11, 2005
Oh my, this was a hit with my family! I'm so glad I tried it, because I'll be making it again, and again-- Thanks for a winner!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I love the blondie at applebees and this I was a little disappointed in. The brownie should be cake like, not fudgie brownie type, then the sauce was to dark to much maple syrup. It's a great recipe but I did not think it tasted like Applebees, there is another recipe out there that seems like it would be a closer, we will see!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
very very nice, I dont know what applebees are but who cares this was delicious
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy tropics48
on June 11, 2003
I never had this at Applebee's, but it sure did taste good to me!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy crzydaze
on February 15, 2003
This did not turn out at ALL for me - neither the blondie nor the sauce was even close to what Applebees serves. Not sure why it was so horrible, but I will not use it again - it turned out more like a cookie bar than a brownie/blondie and the sauce was all wrong.
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Serving Size: 1 (133 g)
Servings Per Recipe: 6
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