Recipe by Starfire (aka Wendy)
This is one of my favorite things to finish a meal.
Top Review by vdm86
This is awesome! I have always loved this dessert at Applebee's, and this is pretty darn close! I added a 1/2 cup of nuts, left out the white chocolate chips, and added some heavy cream to the sauce to make it more caramel-y and thicker. I have SO MUCH sauce left over that I would recommend cutting it in half. Or you could do like I am right now and bake another blondie cake to go along with it. :) Thanks for a great recipe!
- 2.46 ml baking powder
- 0.59 ml baking soda
- 0.59 ml salt
- 236.59 ml flour, sifted
- 59.14 ml walnuts, chopped (or more if desired)
- 78.07 ml butter (melted) or 78.07 ml margarine (melted)
- 236.59 ml brown sugar, packed
- 1 egg, beaten
- 14.79 ml vanilla extract
- 118.29 ml white chocolate chips
- 177.44 ml maple syrup (I highly recommend using REAL maple syrup )
- 118.29 ml butter
- 177.44 ml brown sugar
- 59.14 ml walnuts, chopped (optional)
Directions See How It's Made
- Preheat the oven to 350 degrees F.
- Add baking powder, baking soda and salt to the already sifted flour. Then sift dry ingredients again.
- Add chopped nuts and mix well. Set aside.
- Add brown sugar to melted butter and mix well. Then add egg and vanilla extract. Mix well.
- Add flour mixture, a little at a time, until mixed well.
- Stir in white chocolate chips. Spread out dough in a 9-inch pan.
- Bake for 20 to 25 minutes. Use a toothpick or fork to test if it is cooked in the center.
- Serve warm with ice cream and Maple Butter Sauce.