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    You are in: Home / Recipes / Applebee's Veggie Patch Pizza Recipe
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    Applebee's Veggie Patch Pizza

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 28, 2012

      This was delicious! I used a whole bag of fresh spinach (chopped in the food processor). I also substituted about 3-4 oz of mayo and 2-3 oz. sour cream in place of the alfredo sauce. I made a couple pizza crusts from pouches instead of using tortillas because I wanted a more substantial crust. I had enough filling for both pizzas with a little bit left over for dip. Really enjoyed it!

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    • on September 07, 2007

      I love this recipe! I had hunted it downn on google and only omit the mushrooms! Thanks for posting

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    • on September 06, 2007

      I have been enjoying this yummy appy for years at Applebee's and am so glad I can prepare it at home now! I made this several times now... it's great when you get the munchies and want something hot. I like to make this pizza whenever I have some leftover pinach and artichoke dip so I don't have to waste time preparing that day. This is so easy and tasty... Thanks for sharing!

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    Nutritional Facts for Applebee's Veggie Patch Pizza

    Serving Size: 1 (555 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1513.9
    Calories from Fat 748
    Total Fat 83.1 g
    Saturated Fat 45.6 g
    Cholesterol 243.3 mg
    Sodium 3388.0 mg
    Total Carbohydrate 108.1 g
    Dietary Fiber 45.4 g
    Sugars 12.9 g
    Protein 97.8 g

    The following items or measurements are not included:

    italian seasoning

    alfredo sauce

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