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    You are in: Home / Recipes / Applebee's Veggie Patch Pizza Recipe
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    Applebee's Veggie Patch Pizza

    Applebee's Veggie Patch Pizza. Photo by brianabutterfly

    1/2 Photos of Applebee's Veggie Patch Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Bev's Note:

    Whenever we go to Applebee's we have to get a Veggie Patch Pizza! I discovered this recipe on Recipe Goldmine. I hope you will enjoy it!

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    Ingredients:

    Serves: 1-2

    Yield:

    pizza

    Units: US | Metric

    Spinach and Artichoke Dip (use 4 ounces)

    Directions:

    1. 1
      Pizza: In a hot sauté pan or on a griddle, place sliced mushrooms and butter-flavor oil and season with salt, pepper and garlic.
    2. 2
      Cook until hot.
    3. 3
      Brush tortilla with oil and place on griddle.
    4. 4
      Spread spinach and artichoke dip evenly on top of tortilla to within 1/2 inch of the edge.
    5. 5
      Top with mushrooms, when cooked, Italian seasoning and diced tomatoes.
    6. 6
      Sprinkle shredded mozzarella cheese over pizza and remove from griddle and place on a pizza pan in an oven preheated to 350 degrees F.
    7. 7
      Remove from oven when cheese is melted and top with shredded Parmesan/Romano cheese.
    8. 8
      Cut into wedges and serve.
    9. 9
      Spinach and Artichoke Dip: Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish.
    10. 10
      Bake in an oven preheated to 350 degrees F for 30 minutes or until cheeses are bubbling and melted.
    11. 11
      Serve as the "sauce" for the vegetable pizza or as a dip for chips.

    Ratings & Reviews:

    • on February 28, 2012

      55

      This was delicious! I used a whole bag of fresh spinach (chopped in the food processor). I also substituted about 3-4 oz of mayo and 2-3 oz. sour cream in place of the alfredo sauce. I made a couple pizza crusts from pouches instead of using tortillas because I wanted a more substantial crust. I had enough filling for both pizzas with a little bit left over for dip. Really enjoyed it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2007

      55

      I love this recipe! I had hunted it downn on google and only omit the mushrooms! Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2007

      45

      I have been enjoying this yummy appy for years at Applebee's and am so glad I can prepare it at home now! I made this several times now... it's great when you get the munchies and want something hot. I like to make this pizza whenever I have some leftover pinach and artichoke dip so I don't have to waste time preparing that day. This is so easy and tasty... Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Applebee's Veggie Patch Pizza

    Serving Size: 1 (555 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1513.9
     
    Calories from Fat 748
    49%
    Total Fat 83.1 g
    127%
    Saturated Fat 45.6 g
    228%
    Cholesterol 243.3 mg
    81%
    Sodium 3388.0 mg
    141%
    Total Carbohydrate 108.1 g
    36%
    Dietary Fiber 45.4 g
    181%
    Sugars 12.9 g
    51%
    Protein 97.8 g
    195%

    The following items or measurements are not included:

    italian seasoning

    alfredo sauce

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