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    Skip the Morning Coffee Run
    You are in: Home / Recipes / Applebee's Vegetable Medley Recipe
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    Applebee's Vegetable Medley

    Applebee's Vegetable Medley. Photo by Charlotte J

    1/2 Photos of Applebee's Vegetable Medley

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Molly53's Note:

    A zesty, flavorful vegetable blend from the folks at Applebee's posted in response to a recipe request. Cooking time is approximate.

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    Units: US | Metric


    1. 1
      Rinse and wash all vegetables under cold water.
    2. 2
      Cut the ends off of the zucchini and squash, then down the center lengthwise.
    3. 3
      Using knife, cut into 1/4 inch bias half moons.
    4. 4
      Slice red pepper in half and remove the stem, core and remove seeds.
    5. 5
      Cut each half in half, then slice lengthwise into 1/4" julienne strips.
    6. 6
      Slice both ends of red onion off, remove peel and core.
    7. 7
      Slice lengthwise for a 1/4 inch julienne cut.
    8. 8
      Peel carrots.
    9. 9
      Trim top end of carrot and narrow bottom end to result in a 4 inch length of (somewhat) uniform width.
    10. 10
      Cut each piece in half lengthwise, then cut the halves into quarters, result should be approximately 1/4 inch x 4 inch sticks.
    11. 11
      Heat butter or margarine in a sauté pan over medium heat taking caution not to scorch.
    12. 12
      Add salt, sugar and garlic.
    13. 13
      Add vegetables (start with carrots and work back up the list- denser vegetables take longer to heat) and cook until hot and crisp/tender.
    14. 14
      When vegetables are all in pan and cooking, add Worcestershire sauce, soy sauce and parsley.
    15. 15
      Mix thoroughly and serve.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on June 12, 2011


      Loved the vegy combination. Did the recipe pretty much as written. However, I didn't have cob corn so I used canned. I wasn't sure if garlic granules was powder or salt so I did 1/2 of each. Cut the butter abit & it came out perfect for us. Thanks for sharing such a tasty recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2009


      Oh, I just remembered I forgot the corn!! I was going to use the canned mini type. This still was a colorful and tasty dish. Super easy directions to follow. I put a serving in a piece of Flatout Flat Bread and ate mine that way. I'll make this again. Made for *Healthy Choices ABC Tag 2009* game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2007


      Tasty recipe! I substituted fresh broccoli and baby carrots. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Applebee's Vegetable Medley

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 129.9
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 5.5 g
    Cholesterol 22.9 mg
    Sodium 785.1 mg
    Total Carbohydrate 11.2 g
    Dietary Fiber 2.9 g
    Sugars 6.8 g
    Protein 2.3 g

    The following items or measurements are not included:


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