Applebee's Spinach and Artichoke Dip Copycat

Name: Applebee's Spinach and Artichoke Dip Copycat
Prep time: 6 min
Cook time: 30 min
Total time: 36 min
Yield: 1 dish, 6-8 serving(s)
Ingredients: 1 (10 ounce) box frozen chopped spinach, thawed; 1 (14 ounce) can artichoke hearts, drained and roughly chopped; 1 cup shredded parmesan-romano cheese mix; 1/2 cup shredded mozzarella cheese; 10 ounces prepared alfredo sauce; 1 teaspoon minced garlic; 4 ounces softened cream cheese; pepper (optional)

Submitted by GingerlyJ

"This is easy, creamy and delicious"

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photo by Karrie L.

Ready In:: 36mins
Ingredients:: 8
Yields:: 1 dish
Serves:: 6-8

ingredients

1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and roughly chopped
1 cup shredded parmesan-romano cheese mix
¹⁄₂ cup shredded mozzarella cheese
10 ounces prepared alfredo sauce
1 teaspoon minced garlic
4 ounces softened cream cheese
pepper (optional)

directions

Preheat oven to 350 degrees.
Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used an 8" X 8" dish).
Bake for 25-30 minutes or until cheeses are bubbling and melted.
Serve with chips or bread and enjoy.

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Reviews

I've been using this recipie for a couple years now and it's sooo good. Hidden gem in my opinion. Modifications I've made include using fresh spinach instead of frozen and using Italian cheese blend from Walmart in place of the mozzerella and parm-romano.
Kim W.
Absolutely delish! First time to ever make it, and super simple receipe..

Karrie L.
How many calories?

Lisa R.

RECIPE SUBMITTED BY

GingerlyJ

Even though I am still young (25) Life experince has aged me alot. I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own. As a latch key kid I cooked for my four younger brothers and sisters. My mom ran a small deli before she died when I was 17 so alot of my recies debuted there. Now I run my own catering Buisness. I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three. We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me. I am writing a cookbook with the hopes that when I pass I can leave my recipes for them My cookbook collection has now reached over 1200. Thank you for trying and reviewing my recipes.. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">

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