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    You are in: Home / Recipes / Applebee's Santa Fe Stuffed Chicken Recipe
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    Applebee's Santa Fe Stuffed Chicken

    Average Rating:

     1 Total Reviews

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    • on November 05, 2007

      Hi all! This dish is delicious and SO easy to make! FYI, I forgot to roll the chicken in melted butter prior to rolling in the seasonings. So, I ended up just pouring all that butter over top of the seasoned chicken and it came out just fine. The only problem I had was that I had to look up how to make a roux (only did that one other time a long time ago. I guessed on the amount of cheese (ended up about 1/4 c. shredded). For those that don't know, for the roux I took 2 T butter & melted over low heat until it was light brown, then stirred in 2 T flour, then added milk,cheese and salt stirring constantly until it was the right consistency. This recipe is definitely a keeper that I will use again. Thank you!

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    Nutritional Facts for Applebee's Santa Fe Stuffed Chicken

    Serving Size: 1 (395 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 820.3
     
    Calories from Fat 418
    50%
    Total Fat 46.4 g
    71%
    Saturated Fat 27.5 g
    137%
    Cholesterol 253.3 mg
    84%
    Sodium 1487.5 mg
    61%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 2.2 g
    9%
    Sugars 3.2 g
    13%
    Protein 74.8 g
    149%
    Detailed Nutrition Values About Nutrition Info

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