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By Mille®
Added June 05, 2002 | Recipe #30470
Categories: Salad dressings Salads Eggs
Average Rating:
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By croftminor
on May 19, 2011
I worked at Applebee's for 6 years and this recipe was pretty spot on. To get the consistency of the Applebee's dressing, add a little more sesame oil and take out the honey and sub 3 tablespoons of sugar diluted in a tiny bit of water.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This turned out really well (eating it right now). Can't say it totally like the Applebees dressing, but close (trust me, I have that salad EVERY time I go to Applebees, no exception). The thickness is fine. I added some sugar (about a teaspoon) and some salt in addition to the ingredients and I thought it tasted better. Next time I make it, I will use only sugar, as the flavor of honey is too strong and doesn't really taste like the dressing should. Overall its delicious as its own dressing, but not really THE applebee's dressing. My advice is go with this recipe and change it as you like! Experimentation is the best part of cooking, anyway. :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy cali_love
on January 25, 2009
Very close flavor to Applebee's. I think Applebee's has a thicker consistency, though. TIP: Let me share a secret of mine.... For those of you who don't have rice wine vinegar, you can use regular white vinegar-- after diluting it. For every 2 tbsp of white vinegar, add 1 tsp of water. Since this recipe just calls for 1 1/2 tbsp of rice wine vinegar, just discard the extra.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy cindyrella7
on July 01, 2010
I tried making this dressing and it is awesome! I am so excited to find the ingredients on RecipeZaar. I have always LOVED the Applebee's Oriental dressing and always wanted to know what was in it. This recipe tastes EXACTLY like it and you can substitute other kinds of vinegar, oil and mustard and can also use Miracle Whip Light instead of mayo and it STILL tastes just as wonderful as the Applebee's dressing.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy mummabear7
on June 06, 2010
OH YEAH!!! Spot on!!! I'm so excited at how identical this recipe was. I made it just as stated and the consistency was perfect, taste was excellent, Oh My!!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Great!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy GoMoGo
on September 22, 2009
Yum! This is wonderful! It does taste very much like Applebees. I used it on my own version of Applebees oriental salad - cabbage, sliced almonds, crunchy noodles, and shredded chicken. This will save me tons of money! Thanks Miller
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy rebeckym
on June 11, 2009
I didn't have the sesame oil, but I followed the rest of the recipe exactly. Very tastey! I couldn't stop eating my salad. It's not 100% like the dressing at Applebee's, but it is very close to it. I'll have to get some sesame oil; maybe that makes it even better!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This is a wonderful dressing. Had to sub the vinegar for a red wine, what I had. After tasting, added a pinch of salt and some extra sesame oil, since I could drink the stuff. Used a mayo recipe off this site, basic food processor mayo submitted by Lennie, and this dressing came out smooth and sweet, but with a great flavor from the dijon and sesame. Don't really eat at Applebee's, so I'm not sure how it compares, but great on it's own merits!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy XandersMom
on April 27, 2008
Yummo, I added a TBSP of Soy Sauce, and a TBSP of black sesame seeds.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy echo echo
on January 27, 2006
This rather sweet salad dressing was just the thing to dress a citrus fruit salad (spinach, tangerine sections, apples, sliced almonds). My sister asked for the recipe, and she usually does not enjoy sweet dishes that much.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy J C
on May 22, 2003
Finally! This is the best salad recipe, it'll save me $ knowing this.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Kim Boyle
on April 29, 2003
Excellent, it was good on a spinach salad with chicken and it was also an excellent dip for chicken fingers.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sharon123
on April 22, 2003
I served this over a spinach and arugula salad and it was absolutely delicious! Thanks for an easy and tasty salad dressing!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Garlic Chick
on January 01, 2012
Quite good and definitely easy to make. I found it too thick and added about 2 teaspoons of water to improve the consistency. Thanks for posting.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Ilysse
on October 07, 2011
I've made this dressing many times. I'm sorry I've neglected to review it. We love this dressing and it is my go-to dressing when I make a side salad to any Asian inspired meal, whether Chinese or Japanese. I make a lot of both and this just sort of fits with all of it. I usually whip it up in my magic bullet and store the leftover in the fridge. If it is made it gives us a good reason to have salad or cut up veg to dip in it (vs. chips or other not so good for you snacks).
When we used to go to Applebees (the prices have gotten out of control) I'd frequently have this salad. It is nice to be able to make it at home. Now, I can use grilled chicken and my favorite greens and leave off the nuts for my husband. I see some say it isn't exactly like the restaurant but it has been too long for me to judge. This is close enough and even better because I don't have to pay those high prices.
Thank you for posting this easy go to dressing.
By halcyon.one
on September 10, 2011
Loved this recipe! I am on a no carb, no sugar diet at the moment so I substitued the honey for 3 tbls Splenda diluted in a bit of water and light Mayo.
Perfect!
Thank you
By heidith
on June 13, 2011
Was okay, but tasted too much like mayo. I will try it making the mayo from scratch to see if that helps mellow it out for a smoother taste.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy MLB Thompson
on June 13, 2010
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Serving Size: 1 (64 g)
Servings Per Recipe: 2
The following items or measurements are not included:
rice wine vinegar
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