Prep 5 mins
Cook 0 mins
I love this little rendition my mother - in - law came up with. Tastes just like I am at Applebee's.
- 1⁄2 cup mayonnaise
- 1⁄4 cup sugar
- 1 tablespoon vinegar
- 12 ounces girard's chinese chicken salad dressing
- Mix mayonaisse, sugar and vinegar.
- Cover with plastic wrap and chill for at least two hours.
- Combine bottle of Girard's Dressing into bowl with mayonaisse, sugar and vinegar.
- Pour half back into Girard's bottle and the other half in another empty bottle.