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    You are in: Home / Recipes / Applebee's Oriental Chicken Salad Recipe
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    Applebee's Oriental Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    GingerlyJ's Note:

    This tastes like the real thing!

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    Serves: 1



    Units: US | Metric


    1. 1
      Preheat oil in deep fryer or deep pan over medium heat. You want the temperature of the oil to be around 350 degrees.
    2. 2
      Blend together all ingredients for dressing in a small bowl with an electric mixer. Put dressing in refrigerator to chill while you prepare the salad.
    3. 3
      In a small, shallow bowl beat egg, add milk, and mix well.
    4. 4
      In another bowl, combine flour with corn flake crumbs, salt and pepper.
    5. 5
      Cut chicken breast into 4 or 5 long strips. Dip each strip of chicken first into egg mixture then into the flour mixture, coating each piece completely.
    6. 6
      Fry each chicken finger for 5 minutes or until coating has darkened to brown.
    7. 7
      Prepare salad by tossing the chopped romaine with the chopped red cabbage, Napa cabbage, and carrots.
    8. 8
      Sprinkle sliced green onion on top of the lettuce.
    9. 9
      Sprinkle almonds over the salad, then the chow mein noodles.
    10. 10
      Cut the chicken into small bite-size chunks. Place the chicken onto the salad forming a pile in the middle. Serve with salad dressing on the side.

    Browse Our Top Chicken Breast Recipes

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    Nutritional Facts for Applebee's Oriental Chicken Salad

    Serving Size: 1 (1290 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5031.2
    Calories from Fat 4286
    Total Fat 476.2 g
    Saturated Fat 65.2 g
    Cholesterol 312.3 mg
    Sodium 3237.2 mg
    Total Carbohydrate 158.6 g
    Dietary Fiber 10.3 g
    Sugars 65.2 g
    Protein 52.5 g

    The following items or measurements are not included:

    rice wine vinegar

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