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    You are in: Home / Recipes / Applebee's Oriental Chicken Salad Recipe
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    Applebee's Oriental Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Cadylynn's Note:

    A Mock of Applebee's Restaurant's most popular dish! And being an Applebee's employee, I would have to say this recipe is pretty dang close!

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    Serves: 5



    Units: US | Metric




    1. 1
      Dressing: Add all ingredients in a blender and puree for about 30 seconds. I usually make a double recipe and add a little extra honey!
    2. 2
      Salad: This salad is made easiest with a pair of kitchen scissors. Cut lettuce and cabbage into very thin, short strips. Top with green onions, chow mein noodles and Chicken.
    3. 3
      Idea: You can also turn this salad into amazing wraps! I like to use grilled tortillas. Enjoy!

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    Ratings & Reviews:

    • on March 21, 2012


      This salad was excellent!! Now I must admit I have never had this at Applebee's. I did change up the salad ingredients a little - I added mandarin oranges and some lightly steamed snow peas and did not have the Napa but made the dressing, etc as written and we loved it. This will definitely be added to my regular salad rotation. Thanks for posting.

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    • on July 01, 2009


      I have not eaten Applebee's salad so I'm not comparing it to theirs. I made this because I found it interesting that it used breaded chicken strips. I made it exactly as stated. I liked the combination of salad ingredients. However, I found the dressing to be heavier than I like for an Oriental chicken salad; guess I'll pare it down somehow next time. Thanks for posting, Cadylynn.

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    • on February 03, 2008


      The recipe is wonderful. I used canned chicken for a quick meal and it was mouth watering good.

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    Read All Reviews (5)


    Nutritional Facts for Applebee's Oriental Chicken Salad

    Serving Size: 1 (121 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 161.1
    Calories from Fat 62
    Total Fat 6.8 g
    Saturated Fat 1.2 g
    Cholesterol 24.0 mg
    Sodium 137.9 mg
    Total Carbohydrate 17.8 g
    Dietary Fiber 1.4 g
    Sugars 12.3 g
    Protein 8.2 g

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