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    You are in: Home / Recipes / Applebee's Maple Walnut Blondies Recipe
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    Applebee's Maple Walnut Blondies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    GingerlyJ's Note:

    These taste just like the decadent dessert served at the applebee's chain

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    Ingredients:

    Serves: 8

    Yield:

    blondies

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 325 degrees.
    2. 2
      whip the egg until they form stiff peaks.
    3. 3
      add softened butter, 1/2 cup brown sugar, 1/4 cup sugar and vanilla and beat with an electric mixer.
    4. 4
      in a seperate bowl mix flour, baking soda, baking powder, and 1/4 teaspoon salt.
    5. 5
      add teh dry ingriedeints to the wet and blend until smooth.
    6. 6
      mix in milk, chocolate and walnuts.
    7. 7
      pour into a greased 9x13 pan and bake for 40 minutes.
    8. 8
      slice into 8 slices when cool.
    9. 9
      while cakes bakes combine1/2 cup butter, powdered sugar, cream cheese and maple syrup and 1/4 teaspoon salt in a bowl and beat with mixer.
    10. 10
      heat a mini cast iron skillet on stove for 5 minutesarrange teh cake on each mini skillet heat sauce for 30 seconds and place a scoop of ice cream on cake and then pour over sauce garnish with walnuts.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on October 11, 2009

      55

      Made this last night and everyone loved it. My son thought it was better than Applebees! I thought it was pretty easy and very tasty. Thanks will definitely be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Applebee's Maple Walnut Blondies

    Serving Size: 1 (245 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 815.6
     
    Calories from Fat 441
    54%
    Total Fat 49.0 g
    75%
    Saturated Fat 25.4 g
    127%
    Cholesterol 90.9 mg
    30%
    Sodium 606.3 mg
    25%
    Total Carbohydrate 85.7 g
    28%
    Dietary Fiber 2.1 g
    8%
    Sugars 54.8 g
    219%
    Protein 11.8 g
    23%

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