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    You are in: Home / Recipes / Applebee's Maple Butter Blondie Recipe
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    Applebee's Maple Butter Blondie

    Applebee's Maple Butter Blondie. Photo by Pinksprinkles27

    1/1 Photo of Applebee's Maple Butter Blondie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Ria Bia's Note:

    This recipe is a combination of the two recipes that are already out there on the internet. I played around with making this dessert a little bit more cakey and the sauce a little creamier and this is what i created. (BTW, I work at Applebees so I am always around the dessert!)

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    Ingredients:

    Servings:

    Units: US | Metric

    Blondie

    Maple Butter Sauce

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Sift the flour, then add baking soda, baking powder, and salt. Sift all together into small bowl.
    3. 3
      Add chopped nuts, mix, then set aside.
    4. 4
      Add melted butter, brown sugar, beaten eggs, and vanilla in a bigger bowl and mix well.
    5. 5
      Add flour mixture, slowly while mixing.
    6. 6
      Stir in white chocolate chips or chunks.
    7. 7
      Add water and stir so batter is even.
    8. 8
      Pour into 9x9x2 inch pan.
    9. 9
      Bake for about 25 minutes till toothpick comes out clean.
    10. 10
      Let cool then serve with vanilla bean ice cream, maple butter sauce, and sprinkle with chopped walnuts.
    11. 11
      Maple Butter Sauce:.
    12. 12
      Melt butter in a saucepan on medium heat.
    13. 13
      Whisk in sugar, maple syrup, and brown sugar.
    14. 14
      Add cream cheese a little bit at a time, whisking fast until the sauce is smooth and creamy.
    15. 15
      Increase flame to medium-high while whisking continuously till sauce bubbles and thickens.
    16. 16
      Serve warm on top of blondie and ice cream.

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    Ratings & Reviews:

    • on March 02, 2014

      55

      I made this recipe with egg replacer because of my allergies. Oh my. My husband said it was absolutely addictive. I then had my daughter make it with the egg replacer for a school project (one of her group members is also allergic to eggs). She was getting "mugged" in the hallway by the other sixth graders for the leftovers. It was that good. I used what little sauce I had from both batches and topped an egg-free bundt cake with it. My husband liked that even better. Either way...Great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2014

      55

      This is just for a sauce for now (served over bananas...yumm), but tasting how wonderful it was, it makes me excited to try the blondie part too!! I made a smaller amount (enough for one or two people), but mixing 2T butter, 1/4c sugar, 1/4c cream cheese, 1/2T brown sugar and a splash of maple syrup. I melted the butter in the microwave, mixed everything else in a microwaved it again. It was so yummy!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2013

      55

      Delicious! The blondie is very fluffy, and goes great with the maple butter glaze! I love the cream cheese in this recipe. In my opinion this is better than the Applebee's blondie, and much cheaper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Applebee's Maple Butter Blondie

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1400.6
     
    Calories from Fat 701
    50%
    Total Fat 77.9 g
    119%
    Saturated Fat 36.9 g
    184%
    Cholesterol 196.0 mg
    65%
    Sodium 652.3 mg
    27%
    Total Carbohydrate 167.4 g
    55%
    Dietary Fiber 2.8 g
    11%
    Sugars 137.6 g
    550%
    Protein 15.2 g
    30%

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