Applebee's Maple Butter Blondie
Added September 24, 2008 | Recipe #327002
Total Time:
Prep Time:
Cook Time:
1 hrs 5 mins
20 mins
45 mins
This recipe is a combination of the two recipes that are already out there on the internet. I played around with making this dessert a little bit more cakey and the sauce a little creamier and this is what i created. (BTW, I work at Applebees so I am always around the dessert!)
Ingredients:
Blondie
Maple Butter Sauce
Directions:
1
Preheat oven to 350°F.
2
Sift the flour, then add baking soda, baking powder, and salt. Sift all together into small bowl.
3
Add chopped nuts, mix, then set aside.
4
Add melted butter, brown sugar, beaten eggs, and vanilla in a bigger bowl and mix well.
5
Add flour mixture, slowly while mixing.
6
Stir in white chocolate chips or chunks.
7
Add water and stir so batter is even.
8
Pour into 9x9x2 inch pan.
9
Bake for about 25 minutes till toothpick comes out clean.
10
Let cool then serve with vanilla bean ice cream, maple butter sauce, and sprinkle with chopped walnuts.
11
Maple Butter Sauce:.
12
Melt butter in a saucepan on medium heat.
13
Whisk in sugar, maple syrup, and brown sugar.
14
Add cream cheese a little bit at a time, whisking fast until the sauce is smooth and creamy.
15
Increase flame to medium-high while whisking continuously till sauce bubbles and thickens.
16
Serve warm on top of blondie and ice cream.
Ratings & Reviews:
So me and my girlfriend made this recipe in hopes of imitating Applebee's incredible desert. What can i say? Delicious!!! This recipe is almost an identical match to Applebee's. We would definitely recommend this recipe to anyone. =)
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Family went nuts over this. Hubby says tastes very similar to Applebee's = )
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This was really good. Not quite exactly like Applebees...but darn close! Thanks so much for the recipe!
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Nutritional Facts for Applebee's Maple Butter Blondie
Serving Size: 1 (235 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 1400.6
Calories from Fat 701
50%
Total Fat 77.9 g
119%
Saturated Fat 36.9 g
184%
Cholesterol 196.0 mg
65%
Sodium 652.3 mg
27%
Total Carbohydrate 167.4 g
55%
Dietary Fiber 2.8 g
11%
Sugars 137.6 g
550%
Protein 15.2 g
30%
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