Applebee's Honey Grilled Salmon

Always been a great hit with the family! Excellent recipe!

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Wonderful! I made this for Easter lunch last year and needless to say we are having it again. Thanks for sharing, it is now a tradition.

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Very good! I baked the salmon - 10 minutes at 450 - and it turned out moist and delicious. I only added the sauce after baking. I hate cleaning up baked on sugary substances! We used a very small amount of the sauce, and it was a little spicy, Next time I might add just a tad less cayenne. My sauce didn't thicken too much, but the dish was a big hit with all!

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Oh yum!! I used the sauce on chicken fillets and it was simply amazing!! I marinated the chicken in the uncooked sauce ingredients for a few hours and then basted with the cooked sauce while grilling.. Served with the leftover sauce on the side.. I will be making this often!! Thanks for the recipe DonnaR!

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I caught a glimpse of DH worshiping at the alter of his bbq pit. I had to tell him to stop. He was embarrassing me. Made for All You Can Cook--Special Event Tag.

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Delicious! In my area this is no longer served at Applebees, but this recipe taste exactly like I remember it there.

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Loved the sauce and had extra even though I made this for two. I did the salmon on the grill and 4 min. was perfect.

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Outstanding!

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Really delicious. I didn't have any pineapple juice so I used apple juice, and it still turned out delicious. Can't wait to make it for others!

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This recipe was created by Todd Wilbur for his book entitled "Top Secret Restaurant Recipes 2" (Penguin/Putnam 2007)

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This recipe is am azing my husband loved the honey glazed salmon that Smokey Bones used to have on the menu but when they got rid of it he was pretty upset :-( so we've been trying to find a glaze recipe that matches it ....this recipe drags that old one down the street by its hair lol this recipe is FANTASTIC!!! it definatly my go to whenever we cook salmon the elements blend together wonderfully try it you will NOT be disappointed :-)

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At first I was a little concerned at how much salt and sugar this recipe had but then I realized you only put on as much sauce as you like =) This was so yummy!! Next time I will not use one of those large Salmon steaks it was annoying to have to take off the skin. Our grocery store has Salmon in the freezer section with no skin and individually packaged so I will just use a whole bag I believe it comes with 5 salmon fillets. I baked this in the oven like another user did (375-30 mnts.) Also wrapped it in foil first. SO YUMMY!!

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Oh, my! Delicious! I could just eat the sauce from the pan and forget about the rest of the meal! One thing that I have done is to make sure that you do not many conflicting flavors to take away from the awesomeness of the sauce...rice is good; green beans, etc. I would save other spicy flavors for another time...this deserves a #1 spot in flavors for many things, but salmon is the best!

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We baked a whole fillet with skin at 450 for approx 10 mins..........didn't have enough honey for the sauce so used cinnamon honey and it turned out awesome!! We added the sauce to each individual pc. Served with edamame and other vegies. Looks like we will have excess sauce so will be tryiing on some chicken breasts

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I can't wait to try this on chicken! I loved the sauce, it was like Duck sauce with a kick! Thanks.

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WOW! This is PHENOMENAL! I LOVE it. It makes a lot, so I'm sure you could cut in half and have extra. Seriously. Make this. You will not regret it! (For the salmon I broiled with a little salt, pepper, & garlic powder for about 13 minutes and it was perfect).

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Very Very good!! Made exactly as written and I did as others have mentioned, baked the salmon in the oven then glazed. It was perfect! Served with baked potato and steam veggies for a wonderful Sunday supper. Thanks for posting!

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Wow! This was awesome! I cheated, using frozen salmon fillets from Costco and baking in the oven with about half of the sauce. Topped with the remaining sauce at serving. Used only 1/4 t cayenne which was perfect for us. Thanks for sharing the recipe!

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This was very very good, the sauce is amazing, couldn't stop thinking of what other dishes to use with the sauce.Kids loved it.

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huuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuummmmmmmmmmm

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