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    You are in: Home / Recipes / Applebee's Garlic Mashed Potatoes (Copycat) Recipe
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    Applebee's Garlic Mashed Potatoes (Copycat)

    Average Rating:

     17 Total Reviews

    Showing 1-17 of 17

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    • on October 06, 2011

    • on February 12, 2011

      These were a great addition to my dinner last night. Thanks

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    • on November 26, 2010

      These are the best!!! I love these mashed potatoes and since i got pregnant they are all i want to eat but can not afford to go to applebees so much they taste just like applebees!!

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    • on September 15, 2010

      A fantastic and accurate clone. I will most definitely be making this again.
      I didn't have any heavy cream on hand, so I substituted additional milk for heavy cream and added an extra tablespoon of butter to maintain the fat content.

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    • on March 07, 2010

      So delish :) my boyfriend & i both thought it tasted pretty darn close to applebees-the only thing i will differently is to make the potatoes a little more lumpy (more like applebees)

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    • on January 18, 2010

    • on January 05, 2010

      Very good potato recipe. I made this to go with a smoked brisket dinner we made and it was a hit. I did add some grated cheddar cheese in the end. Thank you for sharing.

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    • on January 01, 2010

      Loved it! I made this recipe today but I added my own twist to it. Everything was eyeballing and to taste. First off, I didn't have whole garlic at home. I puree my garlic, so I added about 3 teaspoons maybe 4. I had to taste it because I didn't want to over power it with the garlic. Everything else was put on as the ingredients say. I will make this again.

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    • on December 23, 2009

      made these exactly as directed and they were so good. thanks for sharing. i think i will have to eat mashed potatoes like this forever.

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    • on December 22, 2009

      Delicious! Heavenly! They are so good that you hate putting anything on top of them! But even with gravy the taste still comes through wonderfully! I also put a cup of shredded cheddar cheese in mine. I love that you don't have to peel the potatoes. When you make these, your family will think you are the best cook in the world. Thanks for the recipe!

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    • on July 04, 2009

    • on May 22, 2007

      These were really good. I didn't think they tasted a lot like Applebee's but they were still good. I thought they didn't have enough garlic flavor despite adding garlic powder and garlic salt to the boiling water. I added garlic salt & g.powder to the finished product then they were too garlicky so I fixed it by making some more potatoes with no garlic which made them almost perfect. I peeled some of the potatoes & left some with skins. I also quartered them like Lorrie before cooking to speed things up. I will definatley make again.

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    • on May 20, 2007

      I made these to go with Cider-Roasted Pork Loin and they were wonderful. I am not sure how close to Applebee's they are because I can't remember eating mashed potatoes at Applebee's. The only change I made was to warm the milk, cream and butter until the butter melted. The roasted garlic is wonderful.

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    • on November 22, 2006

      Personally I didnt like the heavy cream taste in these potatoes. I love these when I go to Applebee's and I was excited to make them. I think maybe next time I will just use milk as I thought the cream taste was overpowering (or maybe its just because I really hate cream!). Anyway, I think they are worth a second chance...

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    • on July 09, 2006

      I've tried other garlic mashed potato recipes (not from recipe zaar) and never cared for them. This recipe is perfect. It has the perfect amount of garlic and roasting the garlic first made it perfect!

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    • on May 16, 2006

      Okay, I admit I cheated on this recipe by using garlic salt in place of the garlic due to time and the recipe still came out tasting like the potatoes Applebee's serves! I cut the red potatoes in fourths so they would cook quicker since I doubled the recipe. I used a pastry cutter to mash the potatoes so the texture would be a little lumpy rather than a masher. Results were so tasty!

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    • on April 27, 2005

      Delicious...one word says it all, the garlic adds great but subtle flavor. It took almost a whole bulb of garlic to get a quarter cup though.

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    Nutritional Facts for Applebee's Garlic Mashed Potatoes (Copycat)

    Serving Size: 1 (146 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 159.4
     
    Calories from Fat 70
    44%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.8 g
    24%
    Cholesterol 23.7 mg
    7%
    Sodium 69.4 mg
    2%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.5 g
    6%
    Protein 3.1 g
    6%
    Detailed Nutrition Values About Nutrition Info
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