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    You are in: Home / Recipes / Applebee's Classic Patty Melt (Copycat) Recipe
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    Applebee's Classic Patty Melt (Copycat)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    dicentra's Note:

    This is for DH. He loves patty melts

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season one side of the burger with salt, pepper and garlic. Place on grill or in broiler, seasoned side down. Season the other side and flip. Cook to prefered doneness.
    2. 2
      While burger is cooking, melt butter in fry pan on medium heat. Spread mayonnaise onto bread. Drop bread, dry side down, onto melted butter and swirl to coat.
    3. 3
      Cover one slice of bread with two slices of Swiss cheese and the other with two slices of Cheddar.
    4. 4
      In a separate frying pan, melt butter and saute sliced onions. Season with salt, pepper and garlic.
    5. 5
      Place cooked burger patty on top of one cheese-topped slice of bread and the saute onions on the other. Carefully assemble and cut sandwich.

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    Ratings & Reviews:

    • on December 21, 2008

      55

      Really easy recipe and loved the mayo combination! I used spicy mustard and it turned out perfect! Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Applebee's Classic Patty Melt (Copycat)

    Serving Size: 1 (221 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 873.7
     
    Calories from Fat 599
    68%
    Total Fat 66.6 g
    102%
    Saturated Fat 31.9 g
    159%
    Cholesterol 198.1 mg
    66%
    Sodium 742.4 mg
    30%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 6.3 g
    25%
    Protein 49.4 g
    98%

    The following items or measurements are not included:

    hamburger patties

    Italian bread

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