AppleBee's Chicken Wonton

READY IN: 1hr 15mins
Recipe by LibertyJustice

Copy Cat recipe of Applebee's Wonton Tacos. You can substitute the chicken for pork to have Applebee's Pork Wontons

Top Review by dwright

Thank you so much for this.. we have been working on this for some time. The Asian toasted sesame dressing was not the taste we were looking for however in our travels to find that taste I believe we have come close. I purchased LeeKumKee Plum Sauce at Wal-Mart in the Asian sauce area.... Im telling you this is as close as anything. it has a slight hint of the ginger and the sweet contrast is "IT"..... and we have tried soooooooo many. Just a suggestion and thanks again...... the combo of all the sauces is wonderful.

Ingredients Nutrition


  1. Step 1: In a bowl or seal-able plastic bag. Combine stir fry sauce, Asian toasted sesame dressing, soy sauce, and teriyaki sauce. Add chicken and mix well with the sauce. Cover and refrigerate for 1 hour.
  2. Step 2: In a medium bowl toss coleslaw mix with 2 tablespoons of Asian sesame dressing. Set aside.
  3. Step 3: Heat olive oil in a wok over high heat. Add chicken with the marinade and stir fry until the chicken is fully cooked. Remove from the wok and transfer to a bowl. Add about 1/2 inch of oil to the wok over medium high. Fold the wonton wrappers into a triangle formation but do not seal. Place into the hot oil and fry until golden brown on one side. Turn once and fry until golden brown on the other side. Drain on paper towels.
  4. Step 4: To make tacos- place a small amount of the chicken mixture into the bottom of the fried wonton. Top with coleslaw mixture, green onion, cilantro and red onion.

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