Total Time
Prep 10 mins
Cook 30 mins

When I make these, I use Lea & Perrins White Wine Worcestershire Sauce For Chicken instead of regular Worcestershire sauce.

Ingredients Nutrition


  1. Bake or deep-fry the wings until they are done.
  2. Mix all the sauce ingredients except flour in a saucepan.
  3. Cook over medium-low heat.
  4. When warm, add flour to thicken sauce; stir frequently.
  5. When sauce is thick, cover bottom of 9 x 13-inch baking dish with sauce.
  6. Mix the rest of the sauce with wings and place in baking dish.
  7. Bake at 300°F for about 20 minutes or until warm.
  8. Serve with celery sticks and blue cheese dressing.
  9. These are great reheated, but be warned that they get hotter each time!


Most Helpful

Real good but too spicy for my taste; hubby's too. Maybe next time I will use 1/2 of the hot sauce and 6 ounces of BBQ sauce. That would calm them down. Then I'm sure this would be a 5* recipe. Thanks!

BeanieJ February 06, 2006

Excellent recipe! My first time making hot wings. I baked my wings at 375 for 1 hour (also sprinkled with salt and pepper) until browned. I cut back on the cayenne quite a bit. The guys inhaled these!

Delicious as it Looks July 02, 2014

I've never had Applebee's Chicken Wings, so I wasn't sure what to expect. These turned out tasting like classic Buffalo Wings or Hot Wings. There is plenty of sauce and baking the sauce on at the end really gets it to stick to the wings. These are very spicy and we served the wings with Blue Cheese dressing for dipping - cuts the heat nicely. These really are restaurant quality (if not better).

Northern Cook December 20, 2008

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