Applebee's Blonde Brownies
- Ready In:
- 45mins
- Ingredients:
- 15
- Serves:
-
9
ingredients
-
Brownies
- 236.59 ml sifted flour
- 2.46 ml baking powder
- 0.61 ml baking soda
- 0.61 ml salt
- 118.29 ml chopped walnuts
- 78.78 ml butter or 78.78 ml margarine
- 236.59 ml packed brown sugar
- 1 egg, beaten
- 14.79 ml vanilla extract
- 118.29 ml white chocolate chips
-
Sauce
- 118.29 ml maple syrup
- 59.14 ml butter
- 118.29 ml brown sugar
- 226.79 g cream cheese, softened
- 2.46 ml maple extract or 2.46 ml maple flavoring
directions
- Brownies: Combine flour, baking powder, baking soda, and salt.
- Add nuts, mix well, and set aside.
- Melt butter, add brown sugar, and mix well.
- Add egg and vanilla and mix well.
- Gradually combine with flour mixture, mixing well.
- Stir in white chocolate chips.
- Pour into a 9-inch square pan and bake at 350 for 20-25 minutes.
- Sauce: Combine syrup and butter, cook over low heat until butter is melted.
- Stir in brown sugar until dissolved and remove from heat.
- Beat in cream cheese and maple extract until smooth.
- Heat again in the microwave until it reaches desired consistency.
Reviews
-
This is a pretty yummy recipe, but the first time I made it, it caved in and was a gooey mess... So the second time around, i didn't pack the brown sugar in the brownies, and it resulted in a much nicer brownie. Also, I think there is a mis-print for the sauce, it lists the maple syrup and butter under the brownies ingredients. The sauce is good, but very very rich and even after 2 pans of brownies being devoured in our home, there is still over half a batch of sauce left. so I reccommend cutting down the sauce recipe at least by half.
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RECIPE SUBMITTED BY
SJG3483
Atlanta, 0