Apple Zucchini Salad

READY IN: 45mins
Recipe by stacylu

Posted in response to a request, a recipe my friend makes regularly.

Top Review by El Bee

I made this for a picnic, and timed the chilling (I thought) fairly well. But, the salad was mushy. Also, I thought it had too much going on. If I made this again, I think I would chop the zucchini instead of shredding it, as this might make it stay firm a little longer. I also would probably leave the raisins or the sunflower seeds out--or maybe use plain yogurt instead of vanilla.

Ingredients Nutrition


  1. Mix yogurt and orange peel together for dressing.
  2. Pour over remaining ingredients, mixing gently.
  3. Chill for 30 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a