Apple Zucchini Pecan Bread

READY IN: 1hr 15mins
Recipe by Marie

This recipe makes three loaves of bread. A great combination of zucchini and apples makes this a wonderfully moist bread that freezes well. Recipe from Taste of Home.

Top Review by Younghold

I scaled this to 2/3 (didn't have enough apple), and made it in a 9x13 like enestvmel did. It was FANTASTIC! Husband and I couldn't get enough and the 3 year old loved it. We snacked on it all day and it was addictive it was so good. We're going to try adding raisins next time, too.

Ingredients Nutrition

Directions

  1. In a large bowl, combine flour, baking soda, cinnamon, nutmeg and salt.
  2. In another bowl, beat eggs and add oil, sugars and vanilla.
  3. Pour over dry ingredients and mix well.
  4. Stir in zucchini, apples and pecans (batter will be stiff).
  5. Spoon into three greased 8x4x2" loaf pans.
  6. Bake at 350° for 50 to 55 minutes or until tests done.
  7. Cool in pan for ten minutes before removing to a wire rack to cool completely.

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