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    You are in: Home / Recipes / Apple Yogurt Muffins Recipe
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    Apple Yogurt Muffins

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 20, 2003

      Yum! These muffins were sweet and moist. They crowned very nicely and looked beautiful on my muffin tray. Thanks for this recipe, Charlotte!

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    • on September 14, 2008

      We liked the moistness and texture of these muffins. I added dried cranberries instead of the raisins and topped them with a cinnamon-sugar mixture.

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    • on February 02, 2008

      Not rating bcz I changed it quite a bit. I think using plain yogurt gave it a little too much of a tangy flavor, but otherwise, here's what I did: I used w.w. pastry flour, Sucanat, olive oil (would use canola next time) and added 2 T protein powder and some flax and oat bran. After mixing ingredients, it was SO dry that I decided to put 3/4 C applesauce instead of apples. That helped and it made 16 muffins. Usu. my w.w. muffins don't rise much. These rose and had a beautiful crackle appearance. Next time I will use the vanilla yogurt, canola oil and add the topping. They did taste good once you put some butter on. Thanks!

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    • on November 25, 2007

      These muffins are so good. They are moist. For the muffins, I used only 1/4 cup sugar. Maybe 1 cup of chopped apples. I used plain yogurt cause that's what I had. Thanks Charlotte :) Made for 123 hit wonders.

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    • on August 21, 2007

      I have used so many recipes from this site and never been dissapointed until now. I don't know what about the recipe was off, but the batter was really thick and the texture was off when they were done.

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    Nutritional Facts for Apple Yogurt Muffins

    Serving Size: 1 (77 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 201.9
     
    Calories from Fat 56
    27%
    Total Fat 6.2 g
    9%
    Saturated Fat 1.4 g
    6%
    Cholesterol 20.6 mg
    6%
    Sodium 213.5 mg
    8%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 1.0 g
    4%
    Sugars 15.2 g
    61%
    Protein 3.7 g
    7%

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