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    You are in: Home / Recipes / Apple Yogurt Muffins Recipe
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    Apple Yogurt Muffins

    Apple Yogurt Muffins. Photo by Boomette

    1/1 Photo of Apple Yogurt Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Muffins

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Place baking cups in a muffin pan.
    3. 3
      For topping: Combine topping ingredients until crumbly; set aside.
    4. 4
      For muffins: Combine flour, sugar, baking powder, salt and cinnamon in large bowl.
    5. 5
      Beat together yogurt, egg, oil and milk in small bowl.
    6. 6
      Add to flour mixture; stir just until dry ingredients are moistened.
    7. 7
      Gently stir in apples and raisins.
    8. 8
      Spoon batter into bake cups, filling even with top of bake cups.
    9. 9
      Sprinkle topping over each muffin.
    10. 10
      Bake 23 to 25 minutes or until golden brown.
    11. 11
      Cool in pan.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on March 20, 2003

      55

      Yum! These muffins were sweet and moist. They crowned very nicely and looked beautiful on my muffin tray. Thanks for this recipe, Charlotte!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2008

      55

      We liked the moistness and texture of these muffins. I added dried cranberries instead of the raisins and topped them with a cinnamon-sugar mixture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2008

      Not rating bcz I changed it quite a bit. I think using plain yogurt gave it a little too much of a tangy flavor, but otherwise, here's what I did: I used w.w. pastry flour, Sucanat, olive oil (would use canola next time) and added 2 T protein powder and some flax and oat bran. After mixing ingredients, it was SO dry that I decided to put 3/4 C applesauce instead of apples. That helped and it made 16 muffins. Usu. my w.w. muffins don't rise much. These rose and had a beautiful crackle appearance. Next time I will use the vanilla yogurt, canola oil and add the topping. They did taste good once you put some butter on. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Apple Yogurt Muffins

    Serving Size: 1 (77 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 201.9
     
    Calories from Fat 56
    27%
    Total Fat 6.2 g
    9%
    Saturated Fat 1.4 g
    6%
    Cholesterol 20.6 mg
    6%
    Sodium 213.5 mg
    8%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 1.0 g
    4%
    Sugars 15.2 g
    61%
    Protein 3.7 g
    7%

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