Apple Yogurt Dip
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
-
Apple Butter
- 10 crisp apples, such as Spartans, Macs or 10 granny smith apples, cored and cut into quarters
- 1 cup brown sugar
- 1⁄2 cup apple juice
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon clove
- 1⁄4 teaspoon allspice
- 1⁄4 teaspoon cardamom
- 1 teaspoon vanilla extract
-
Apple Yogurt Dip
- 1 cup apple butter or 1 cup applesauce
- 1 cup plain yogurt or 1 cup sour cream
directions
-
Directions:
- Apple Butter.
- Place all ingredients into a large saucepan and cook over medium-high heat until apples break down and become very soft.
- Continue to reduce until 80% of the liquid has evaporated and the sauce is very thick and dark brown.
- Puree with an immersion blender, a standard blender or in a food processor.
- Apple Yogurt Dip.
- Whisk together and serve with chicken dippers.
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RECIPE SUBMITTED BY
I love watching food Network and pretend to be a chef while cooking.I haven't mastered the art of chopping things real fast but I am working on it.
I enjoy cooking for family and friends. I usually expreiment in the kitchen late night and come up with something worth eating.
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