Total Time
Prep 15 mins
Cook 0 mins

Michael Smiths' recipe from Chef at home. You can eat it as it is or use it as a dip for Chicken Dippers.

Ingredients Nutrition


  1. Directions:
  2. Apple Butter.
  3. Place all ingredients into a large saucepan and cook over medium-high heat until apples break down and become very soft.
  4. Continue to reduce until 80% of the liquid has evaporated and the sauce is very thick and dark brown.
  5. Puree with an immersion blender, a standard blender or in a food processor.
  6. Apple Yogurt Dip.
  7. Whisk together and serve with chicken dippers.