Apple Walnut Tart

READY IN: 1hr 40mins
Recipe by SusieQusie

Adopted from Recipezaar account 9/15/2006. Recipe courtesy of Mean Chef.

Top Review by L-Burden

This was DELICIOUS! I had a bunch of apples that I needed to use up, and this was the perfect way. I used a frozen pie crust, but other than that, I followed the recipe exactly. Hubby loved it too. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Prebake tart shell and brush warm shell with apricot preserves. (SQ note - Baking time was not included in this recipe but listening to reviewers leads me to think that 15 minutes at 350F should be about right.).
  2. Peel, core and slice apples.
  3. Sprinkle with lemon juice.
  4. Arrange apple slices in tart shell.
  5. Scatter walnuts on top of fruit.
  6. Combine sugar, flour and cinnamon in small bowl.
  7. Add butter and work with fingers to form a crumb topping.
  8. Sprinkle over tart.
  9. Bake at 400 for about 40 minutes or until top is golden brown.

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