Total Time
Prep 15 mins
Cook 45 mins

Use this to stuff turkey,pork chops,lamb,chicken, any thing you want! This completes a holiday meal!

Ingredients Nutrition


  1. Melt butter in a small skillet over medium-high heat; add onion and celery, and cook, stirring constantly, until tender.
  2. Combine apples, bread cubes, and next 4 ingredients in a large bowl; stir in vegetable mixture, egg, and remaining ingredients.
  3. Spoon into a lightly greased 11x7x1 1/2-inch baking dish.
  4. Bake at 350* for 30 minutes.
  5. Yield: 6 servings (4 1/2 cups).
Most Helpful

This turned out great! I also added some stock for extra moistness, since I used more bread. I also added some dried cranberries. Everyone loved it and one guest even asked for the recipe.

Baked Therapy December 02, 2009

I made this tonight to go with our steaks we grilled for our anniversary. I made the stuffing exactly as written, and I wouldn't change a thing! I did use fresh thyme and rosemary because I had some on hand and went with wheat bread. My husband really likes the sausage-added kind of stuffing, but said this one is a keeper! Thanks for the great recipe Sharon123!!

TLashier October 29, 2006

I tried this a few weeks ago and served it with a grilled turkey. I thought it was very good. My guests LOVED it. I used fresh herbs from my garden, a little extra broth and added dried cranberries. I did not toast the bread but did toast the walnuts. This will be my stuffing for Thanksgiving.

simplysimons November 13, 2010

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