Prep 15 mins
Cook 45 mins
Use this to stuff turkey,pork chops,lamb,chicken, any thing you want! This completes a holiday meal!
- 1⁄3 cup butter or 1⁄3 cup margarine
- 1 large onion, finely chopped
- 2 stalks celery, finely chopped
- 1 cup chopped red baking apple
- 1 cup chopped green cooking apple
- 2 cups soft bread cubes or 2 cups whole wheat bread cubes, toasted
- 1 cup chopped walnuts
- 2 tablespoons dried whole-leaf sage
- 1⁄2 teaspoon dried rosemary
- 1⁄2 teaspoon dried thyme
- 1 large egg, beaten
- 1⁄2 cup milk
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- Melt butter in a small skillet over medium-high heat; add onion and celery, and cook, stirring constantly, until tender.
- Combine apples, bread cubes, and next 4 ingredients in a large bowl; stir in vegetable mixture, egg, and remaining ingredients.
- Spoon into a lightly greased 11x7x1 1/2-inch baking dish.
- Bake at 350* for 30 minutes.
- Yield: 6 servings (4 1/2 cups).
This turned out great! I also added some stock for extra moistness, since I used more bread. I also added some dried cranberries. Everyone loved it and one guest even asked for the recipe.
I made this tonight to go with our steaks we grilled for our anniversary. I made the stuffing exactly as written, and I wouldn't change a thing! I did use fresh thyme and rosemary because I had some on hand and went with wheat bread. My husband really likes the sausage-added kind of stuffing, but said this one is a keeper! Thanks for the great recipe Sharon123!!
I tried this a few weeks ago and served it with a grilled turkey. I thought it was very good. My guests LOVED it. I used fresh herbs from my garden, a little extra broth and added dried cranberries. I did not toast the bread but did toast the walnuts. This will be my stuffing for Thanksgiving.