Apple Walnut Streusel Muffins

Total Time
Prep 15 mins
Cook 25 mins

A muffin that combines some of my favourite tastes.

Ingredients Nutrition


  1. Preheat oven to 375 degrees F.
  2. Butter muffin cups or line with muffin liners.
  3. Put streusel topping ingredients into a medium-size bowl.
  4. Mix with a fork, then crumble with fingers until mixture looks like chopped walnuts.
  5. For muffins: thoroughly mix flour, sugar, baking powder, cinnamon, allspice, baking soda, and salt in a large bowl.
  6. Break eggs into another bowl.
  7. Add yoghurt and melted butter, and whisk until well blended.
  8. Stir in diced apple.
  9. Pour egg mixture over flour mixture and fold in just until dry ingredients are moistened.
  10. Scoop batter into muffin cups.
  11. Top each muffin with about 2 teaspoons of the streusel topping.
  12. Bake for 25 minutes, or until done.


Most Helpful

Awesome muffins just perfect for breakfast. These make 12 huge muffins! I used light sour cream instead of the greek yogurt, pecans instead of walnus, and as I was out of cinnamon so I added a little nutmeg to compensate -- without any problems. Thanks Evelyn for posting this recipe. We will be having these often during the coming fall season.

ellie_ August 23, 2003

I made these into mini muffins. The recipe yield 2 1/2 dozen mini muffins. I made the sour cream and I pecan variation. It produced a very light and airy muffin. Thanks for the recipe.

Marie Nixon April 25, 2004

I completely echo the previous review. These are really awesome muffins! And they are much bigger than the average muffin. I used sour cream, but could not find the allspice so I just left it out. I can not believe how much I loved these moist flavorful muffins. Thanks a lot!

Daphne2002 October 10, 2003

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