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    You are in: Home / Recipes / Apple Walnut Streusel Muffins Recipe
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    Apple Walnut Streusel Muffins

    Apple Walnut Streusel Muffins. Photo by Marie Nixon

    1/1 Photo of Apple Walnut Streusel Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    evelyn/athens's Note:

    A muffin that combines some of my favourite tastes.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Streusel

    Muffins

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Butter muffin cups or line with muffin liners.
    3. 3
      Put streusel topping ingredients into a medium-size bowl.
    4. 4
      Mix with a fork, then crumble with fingers until mixture looks like chopped walnuts.
    5. 5
      For muffins: thoroughly mix flour, sugar, baking powder, cinnamon, allspice, baking soda, and salt in a large bowl.
    6. 6
      Break eggs into another bowl.
    7. 7
      Add yoghurt and melted butter, and whisk until well blended.
    8. 8
      Stir in diced apple.
    9. 9
      Pour egg mixture over flour mixture and fold in just until dry ingredients are moistened.
    10. 10
      Scoop batter into muffin cups.
    11. 11
      Top each muffin with about 2 teaspoons of the streusel topping.
    12. 12
      Bake for 25 minutes, or until done.

    Ratings & Reviews:

    • on August 23, 2003

      55

      Awesome muffins just perfect for breakfast. These make 12 huge muffins! I used light sour cream instead of the greek yogurt, pecans instead of walnus, and as I was out of cinnamon so I added a little nutmeg to compensate -- without any problems. Thanks Evelyn for posting this recipe. We will be having these often during the coming fall season.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2004

      45

      I made these into mini muffins. The recipe yield 2 1/2 dozen mini muffins. I made the sour cream and I pecan variation. It produced a very light and airy muffin. Thanks for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2003

      55

      I completely echo the previous review. These are really awesome muffins! And they are much bigger than the average muffin. I used sour cream, but could not find the allspice so I just left it out. I can not believe how much I loved these moist flavorful muffins. Thanks a lot!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Apple Walnut Streusel Muffins

    Serving Size: 1 (762 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 220.3
     
    Calories from Fat 94
    42%
    Total Fat 10.4 g
    16%
    Saturated Fat 4.5 g
    22%
    Cholesterol 51.7 mg
    17%
    Sodium 191.8 mg
    7%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 12.8 g
    51%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    Greek yogurt

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