Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple Walnut Sour Cream Bread Recipe
    Lost? Site Map

    Apple Walnut Sour Cream Bread

    Apple Walnut Sour Cream Bread. Photo by Chef Mommie

    1/1 Photo of Apple Walnut Sour Cream Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Sharon123's Note:

    A delicious bread. Try not to eat the whole loaf at one sitting! Adapted from Cook Now Serve Later cookbook. New England, Scandinavian, Mid Atlantic, South, West, Mid West

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F In a small bowl, sift together flour, baking powder, baking soda, cardamom, and salt. Set aside.
    2. 2
      In a large bowl, cream butter and sugar until fluffy. Add eggs and vanilla, beating until smooth.
    3. 3
      Fold dry ingredients and sour cream alternately into the creamed mixture until just combined. Don't over mix! The batter should be a little thick and lumpy. Fold in apple and walnuts and spread into a greased and floured 9x5x3-inch loaf pan and smooth out the top.
    4. 4
      Bake for 1 hour at 350°F or until a toothpick inserted in the center comes out clean. Let cool upright in the pan for 10 minutes, then turn out on a wire rack and cool. Wrap tightly in foil and store at room temperature overnight.
    5. 5
      Serve either plain or with cream cheese. Enjoy!
    6. 6
      Makes 1 loaf.

    Ratings & Reviews:

    • on September 18, 2010

      55

      This was so moist and tasty. I made it again but made smaller loaves and froze them for later. A winner at this house.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2007

      55

      A lovely lovely moist bread! I really didn't taste the apple but it was, as I said before- "LOVELY"! Thank you Sharon!!! Made during ZWT3 by a Fellow Floozie - Remembering Amy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2006

      55

      Just check out these ingredients - sour cream, apple and walnuts - and you'll have an idea of just how delicious this bread is! YUMMY! And it was so quick to make that I know I'll be making this again, even when I'm super-busy, which is too much of the time! I also loved the vanilla and cardamom in this bread. I made this for the 2006 ZWT German Bread Challenge. A wonderful ZWT discovery I'm really glad to have found! Thank you, Sharon!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Apple Walnut Sour Cream Bread

    Serving Size: 1 (996 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3177.5
     
    Calories from Fat 2041
    64%
    Total Fat 226.8 g
    348%
    Saturated Fat 56.3 g
    281%
    Cholesterol 524.2 mg
    174%
    Sodium 4159.8 mg
    173%
    Total Carbohydrate 252.1 g
    84%
    Dietary Fiber 15.1 g
    60%
    Sugars 125.2 g
    500%
    Protein 52.1 g
    104%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites