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    You are in: Home / Recipes / Apple Walnut Salad with Stilton Cheese Recipe
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    Apple Walnut Salad with Stilton Cheese

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Matthew Molus's Note:

    Very simple salad that will impress your guests. I suggest you make a double batch, this stuff doesn't last.

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    Units: US | Metric


    1. 1
      Put one third of the cheese in a large bowl.
    2. 2
      Add olive oil and using a fork, mash together the cheese and oil.
    3. 3
      Add vinegar and continue to mash and mix.
    4. 4
      Add cream and pepper and mix well to make a thick creamy dressing.
    5. 5
      Add the apples, sliced celery, currants, and lemon juice to the dressing and mix well.
    6. 6
      Crumble the remaining cheese and sprinkle it over the salad along with half of the walnuts.
    7. 7
      Mix them into the salad gently and evenly.
    8. 8
      Transfer to a serving bowl and garnish with the remaining walnuts and celery leaves.
    9. 9
      Serve right away.
    10. 10
    11. 11
      Preheat oven to 325 degrees.
    12. 12
      Spread nuts in a single layer on a baking sheet.
    13. 13
      Place baking sheet in the oven and toast, stirring occasionally, until nuts are lightly browned, fragrant, and coated in a layer of their own oil.
    14. 14
      Depending on the size of the nuts this may take between 10-20 minutes.
    15. 15
      Remove the nuts from the pan as soon as they start to look done.
    16. 16
      Pour them onto a plate to cool.

    Ratings & Reviews:

    • on March 14, 2005


      As usual scrumptous. Hi, Matt. Loved the Oatmeal Crazin cookies, too. This recipe is the easy and quickly consumed by all.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Walnut Salad with Stilton Cheese

    Serving Size: 1 (262 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 310.3
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 7.4 g
    Cholesterol 28.1 mg
    Sodium 422.0 mg
    Total Carbohydrate 30.6 g
    Dietary Fiber 5.7 g
    Sugars 21.8 g
    Protein 8.4 g

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