1 Review

Nice dish! This was easy to prepare and looked very nice on our Easter table. I didn't find much of the water evaporated when cooking the wild rice, so I had to drain it. Next time I would probably use less water and maybe use stock. The ingredients in this are great, I just found the seasoning was a little too mild for our tastes...I added some thyme, S&P and that was just the boost it needed for us. I'd be tempted to add garlic next time too. Thanks 80's - I rarely use wild rice so I enjoyed this. Made for Veg*n Swap Apr10.

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magpie diner April 05, 2010
Apple Walnut Rice Stuffing (Vegan)