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    You are in: Home / Recipes / Apple Walnut Rice Stuffing (Vegan) Recipe
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    Apple Walnut Rice Stuffing (Vegan)

    Apple Walnut Rice Stuffing (Vegan). Photo by magpie diner

    1/1 Photo of Apple Walnut Rice Stuffing (Vegan)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    the80srule's Note:

    This is a recipe from a 1987 issue of Better Homes & Gardens, from a Tyson chicken ad. It's meant to be stuffing for cornish game hens but because I don't eat meat and poultry, this serves as a nice vegetarian side dish (non-vegans can use butter for a richer flavor.) This would be great for Thanksgiving, Christmas, or any other feast. I don't normally keep storebought wild rice on hand so I used 1/3 cup each brown rice, black rice, and long-grain yellow rice. The ingredients were listed in the ad but no actual instructions were...so my instructions pretty much work, I had to add the extra 2 TB oil for cooking the onion; it wasn't originally listed. I chose those two oils based on what was on hand and what I thought would have the most interesting flavors.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Boil 2 cups of water in a large saucepan with a few shakes of table salt, and put the rice in it. Stir in the oil and cover, let cook on medium heat for 15-20 minutes or until an "al dente" texture.
    2. 2
      While the rice is cooking, turn on another burner and sautee the chopped onion in 2 TB oil of your choice until somewhat translucent, about 15-20 minutes.
    3. 3
      Turn the burners off to but leave the saucepan on with the rice and water. Fluff up with a wodden spoon or fork to evenly distribute the oil and you'll need the extra water too.
    4. 4
      In a small bowl, combine the port and parsley.
    5. 5
      Pour the sauteed onion, chopped celery, chopped apple, walnut bits, into the rice pan and mix.,
    6. 6
      Pour on the port and parsley mixture, and blend well.
    7. 7
      Turn the saucepan's burner back on, on medium-low heat, and cover again. Let cook another 8-10 minutes.
    8. 8
      Uncover, fluff with a wooden spoon or fork, and let stand for 5 minutes prior to serving or stuffing.

    Ratings & Reviews:

    • on April 05, 2010

      45

      Nice dish! This was easy to prepare and looked very nice on our Easter table. I didn't find much of the water evaporated when cooking the wild rice, so I had to drain it. Next time I would probably use less water and maybe use stock. The ingredients in this are great, I just found the seasoning was a little too mild for our tastes...I added some thyme, S&P and that was just the boost it needed for us. I'd be tempted to add garlic next time too. Thanks 80's - I rarely use wild rice so I enjoyed this. Made for Veg*n Swap Apr10.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Walnut Rice Stuffing (Vegan)

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 367.0
     
    Calories from Fat 170
    46%
    Total Fat 18.9 g
    29%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 13.3 mg
    0%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 5.0 g
    20%
    Sugars 9.8 g
    39%
    Protein 7.4 g
    14%

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