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    You are in: Home / Recipes / Apple Walnut Pudding With Caramel Rum Sauce Recipe
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    Apple Walnut Pudding With Caramel Rum Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Normaone's Note:

    Technically, this is more of a cake. But, because it's an English recipe, it's called a pudding, kind of like the Sticky Toffee Pudding recipe I posted earlier. It's comfort food.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Pudding

    For the sauce

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Butter an 8 inch round cake pan with 2 inch sides.
    3. 3
      Sift first 4 ingredients into a medium bowl.
    4. 4
      In a large bowl, beat sugar and butter until blended.
    5. 5
      Add egg and beat well.
    6. 6
      Stir in dry ingredients then the apple and walnuts.
    7. 7
      Transfer to the baking pan.
    8. 8
      Bake 45 minutes until tester is clean.
    9. 9
      Cool slightly on rack.
    10. 10
      This can be done in advance.
    11. 11
      Cool completely, cover and refrigerate.
    12. 12
      Warm before serving.
    13. 13
      For the sauce: Combine the first four ingredients in a heavy, medium saucepan over low heat.
    14. 14
      Stir until butter melts and sugar dissolves.
    15. 15
      Increase heat and boil sauce until slightly thickened, stirring frequently, about 3 minutes.
    16. 16
      Mix in rum.
    17. 17
      The sauce can also be done in advance.
    18. 18
      Reheat before serving.
    19. 19
      To serve: Slice pudding and transfer to individual plates.
    20. 20
      Spoon warm sauce over.
    21. 21
      Serve with vanilla ice cream, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Apple Walnut Pudding With Caramel Rum Sauce

    Serving Size: 1 (195 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 719.6
     
    Calories from Fat 340
    47%
    Total Fat 37.8 g
    58%
    Saturated Fat 20.0 g
    100%
    Cholesterol 123.4 mg
    41%
    Sodium 434.1 mg
    18%
    Total Carbohydrate 90.3 g
    30%
    Dietary Fiber 2.1 g
    8%
    Sugars 71.2 g
    285%
    Protein 5.4 g
    10%

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