Apple Walnut Pie

"This dessert is a must-have for special fall occasions. Unlike some fruit pies, this crust doesn't become soggy, thanks to the addition of ground walnuts. The nutty flavor pairs perfectly with the apples."
 
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photo by Nimz_ photo by Nimz_
photo by Nimz_
photo by Nimz_ photo by Nimz_
Ready In:
1hr 20mins
Ingredients:
15
Serves:
6-8
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ingredients

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directions

  • In bowl, combine the walnuts, brown sugar, egg, milk 1 T butter, vanilla and 1/4 t lemon juice.
  • Line a 9-inch pie plate with bottom pastry; trim even with edge of plate.
  • Spread nut mixture over crust.
  • In large bowl, toss apples with remaining lemon juice.
  • Combine the sugar, flour, cinnamon, nutmeg and salt; toss with apples.
  • Spoon over the nut mixture; dot with remaining butter.
  • Roll out remaining pastry; make lattice crust, if desired.
  • Trim, seal and flute edges.
  • Brush top with additional milk, if desired.
  • Bake at 375 degrees for 50-60 minutes or until golden brown.
  • Serve warm.

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Reviews

  1. This is an excellent apple pie recipe. Loved the walnut mixture on the bottom. I only used about 4 apples, which was about 6 cups. Had just the right amount of sweetness. I'll be making this one again. Thanks Lainey
     
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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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