Total Time
Prep 15 mins
Cook 5 mins

From Taste of Home

Ingredients Nutrition


  1. In a large bowl, combine the flours, brown sugar, baking powder and salt. Combine the egg whites, egg, milk and oil; add to dry ingredients just until moistened. Fold in apple and walnuts.
  2. Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup.
Most Helpful

These were interesting pancakes Boomie, a little denser than I usually make. I used a cripps pink apple and chopped brazil nuts, it was what I had on hand, they worked well in the recipe. I didn't care for the crispness of the apple, or for the taste of the pan spray in the cooked pancakes. Next time, I will cook the batter in butter and precook the apples. Thank you for sharing this recipe.

Baby Kato May 17, 2011

Wow!!! What a different pancake experience. I made 1/4 of the recipe, using a small granny smith apple and did sub pecans for the walnuts. I love all the ingredients but didn't care for the apples still being crisp in the pancake, but still enjoyed them for breakfast. Next time I would saute the apples in the fat with the brown sugar and then let them cool and add to the pancake mixture. Thanks for sharing the recipe. Made for Photo Tag.

diner524 November 30, 2010