Total Time
Prep 15 mins
Cook 20 mins

I don't normally eat pancakes but I was in the mood for some Apple Walnut Pancakes. I made up a batch of these and it satisfied my pancake craving. I served these with Cinnamon Syrup.

Ingredients Nutrition


  1. Mix dry ingredients together in a bowl.
  2. Add milk, oil and egg to the dry ingredients and mix well.
  3. Add chopped apples and walnuts and mix well.
  4. Heat griddle and melt a small amount of butter on the surface.
  5. When the pan is heated, pour 1/4 cup of batter onto the griddle.
  6. Cook pancake until small bubbles appear on the surface.
  7. Peek under the pancake to make sure that it looks cooked.
  8. Flip the pancake and continue cooking until done.
  9. Repeat steps 4 through 8 until you've used up the batter or until you are tired of making these. ;-).
Most Helpful

Fluffy and tasty! I served with regular syrup this time, but I can definitely see the cinnamon syrup being a great addition, or perhaps I'll add a little more cinnamon to the batter. Thanks for sharing! PARTY '11

Starrynews December 26, 2011

Very yummy and straightforward....but I think you need more butter when frying them. Also, you can omit the cinnamon if you don't like it.

VS Chef May 13, 2008