Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

From Cooking Pleasures, Feb/March 2008.

Ingredients Nutrition

Directions

  1. Heat oven to 350*. Spray 9" square baking pan with cooking spray. Place oats on baking sheet; bake 8 to 10 minutes or until lightly toasted. Cool.
  2. Process oats in food processor until very finely ground. Whisk oats, all purpose flour, whole wheat flour, baking powder, baking soda, 1 tsp of cinnamon, allspice and salt in large bowl.
  3. Beat brown sugar, eggs and oil in large bowl until blended. Beat in buttermilk and molasses until combined. Stir into dry ingredients until just blended. Stir in apples, 1/2 cup of walnuts and raisins. Spoon batter into pan. Combine remaining 1/2 cup walnuts, raw sugar and remaining 1 tsp cinnamon; sprinkle over batter.
  4. Bake 35 to 40 minutes or until golden brown and toothpick inserted in center comes out clean. Cool on wire rack. Serve warm or at room temperature.