Apple-Walnut Muffins

Submitted by Vseward Chef-V

"Another nutritious muffin that you'll love. It is super moist and taste great! I love muffins and bake them almost every weekend."

 

• Ready In: 40mins
• Ingredients: 11
• Yields: 12 muffins

ingredients

• 1 1⁄2 cups flour
• 1⁄3 cup brown sugar, firmly packed
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1 egg
• 1 cup nonfat milk
• 1⁄3 cup unsweetened applesauce
• 1 tablespoon vegetable oil
• 1 1⁄2 cups Raisin Bran cereal
• 1 medium apple, peeled, finely chopped (about 3/4 cup)
• 3⁄4 cup walnuts, chopped

directions

1. PREHEAT oven to 425°F.
2. Mix flour, sugar, baking powder and cinnamon in large bowl; set aside.
3. Beat egg, milk, applesauce and oil in small bowl with wire whisk until well blended. Stir in cereal; let stand 5 minute.
4. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in apples and 1/2 the walnuts.
5. SPOON batter evenly into 12 greased or paper-lined medium muffin cups. Top with remaining walnuts.
6. BAKE 20 minute or until toothpick inserted in centers comes out clean. Cool 5 minute
7. Note: Wrap individually in plastic wrap, then place in freezer-style resealable plastic bag. Freeze up to 1 month. Thaw at room temperature before serving.