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    You are in: Home / Recipes / Apple-Walnut Muffins Recipe
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    Apple-Walnut Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Vseward (Chef~V)'s Note:

    Another nutritious muffin that you'll love. It is super moist and taste great! I love muffins and bake them almost every weekend.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      PREHEAT oven to 425°F.
    2. 2
      Mix flour, sugar, baking powder and cinnamon in large bowl; set aside.
    3. 3
      Beat egg, milk, applesauce and oil in small bowl with wire whisk until well blended. Stir in cereal; let stand 5 minute.
    4. 4
      Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in apples and 1/2 the walnuts.
    5. 5
      SPOON batter evenly into 12 greased or paper-lined medium muffin cups. Top with remaining walnuts.
    6. 6
      BAKE 20 minute or until toothpick inserted in centers comes out clean. Cool 5 minute
    7. 7
      Note: Wrap individually in plastic wrap, then place in freezer-style resealable plastic bag. Freeze up to 1 month. Thaw at room temperature before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Apple-Walnut Muffins

    Serving Size: 1 (1026 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 185.3
     
    Calories from Fat 60
    32%
    Total Fat 6.7 g
    10%
    Saturated Fat 0.8 g
    4%
    Cholesterol 18.0 mg
    6%
    Sodium 155.5 mg
    6%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 2.2 g
    9%
    Sugars 10.8 g
    43%
    Protein 4.6 g
    9%

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