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    You are in: Home / Recipes / Apple Walnut Cobbler Recipe
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    Apple Walnut Cobbler

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 10, 2014

      I doubled the quantity of apples and walnuts as I have a lot at the moment to use.<br/>We loved the combination with walnuts and added spices. <br/>This Cobbler is a really easy recipe that most love, fast to prepare and super delicious!<br/>Thanks a lot for posting this recipe.<br/>Made for Culinary Quest 2014

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    • on October 23, 2013

      Very tasty cobbler! I used pecans b/c that's what I had! Also, subbed Splenda for part of the sugar. I will try using more next time. This would make a lovely dessert for company. Thanks, Bayhill!

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    • on July 05, 2013

      This is absolutely fabulous. Loved everything about it. I did have to bake mine an extra 10 minutes to get the top to brown but so what. The crust came out nice and crisp and the spice combination was just perfect. Fairly easy to make, as I'm not a baker by any means. DH was absolutely delighted to come home to a warm apple cobbler to go with his vanilla ice cream. Thanks Bayhill.

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    • on November 27, 2009

      This just screams "autumn"

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    Nutritional Facts for Apple Walnut Cobbler

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 404.9
     
    Calories from Fat 151
    37%
    Total Fat 16.8 g
    25%
    Saturated Fat 6.5 g
    32%
    Cholesterol 48.1 mg
    16%
    Sodium 212.6 mg
    8%
    Total Carbohydrate 61.4 g
    20%
    Dietary Fiber 2.7 g
    11%
    Sugars 44.2 g
    177%
    Protein 5.3 g
    10%

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