Prep 20 mins
Cook 55 mins
This quick and easy cobbler is wonderful served warm and topped with vanilla ice cream.
- 4 cups granny smith apples, peeled and thinly sliced (3 to 4 apples)
- 3⁄4 cup chopped walnuts, divided
- 1⁄2 cup sugar
- 1⁄2 teaspoon cinnamon
- 1⁄8 teaspoon nutmeg
- 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1 egg, lightly beaten
- 1⁄2 cup evaporated milk
- 1⁄3 cup butter or 1⁄3 cup margarine, melted
- Preheat oven to 325F degrees. Grease an 11"x7"x1-1/2" pan; set aside.
- Arrange apple slices in greased pan. In a small bowl, combine 1/2 cup walnuts, 1/2 cup sugar, cinnamon, and nutmeg; sprinkle over apples.
- In a medium bowl, combine flour, 1 cup sugar, baking powder, and salt.
- In a small bowl, stir together egg, evaporated milk, and butter or margarine. Add egg mixture to flour mixture; stirring until blended. Pour batter over apple mixture. Sprinkle with remaining 1/4 cup walnuts.
- Bake, uncovered, for 55 minutes. Serve warm topped with vanilla ice cream, if desired.
I doubled the quantity of apples and walnuts as I have a lot at the moment to use.<br/>We loved the combination with walnuts and added spices. <br/>This Cobbler is a really easy recipe that most love, fast to prepare and super delicious!<br/>Thanks a lot for posting this recipe.<br/>Made for Culinary Quest 2014
Very tasty cobbler! I used pecans b/c that's what I had! Also, subbed Splenda for part of the sugar. I will try using more next time. This would make a lovely dessert for company. Thanks, Bayhill!
This is absolutely fabulous. Loved everything about it. I did have to bake mine an extra 10 minutes to get the top to brown but so what. The crust came out nice and crisp and the spice combination was just perfect. Fairly easy to make, as I'm not a baker by any means. DH was absolutely delighted to come home to a warm apple cobbler to go with his vanilla ice cream. Thanks Bayhill.