Apple Walnut Chicken Salad

Submitted by WendyMaq

"From "The South Beach Diet" copyright 2003. Phase Two recipe."

 

• Ready In: 5mins
• Ingredients: 7
• Serves: 2

ingredients

• 141.74 g cooked chicken breasts, cut into 1/2-inch-3/4-inch chunks
• 118.29 ml celery, chopped
• 177.44 ml apple, chopped
• 56.69 g walnuts, chopped
• 14.79 ml raisins
• 78.78 ml Italian dressing, low sugar
• bibb lettuce

directions

1. In a medium bowl, gently stir together chicken, celery, apple, walnuts, and raisins.
2. Pour the dressing over the mixture and toss gently to coat.
3. Serve on a bed of Bibb lettuce.

Reviews

[Anonymous]

This is fantastic! The only thing I changed was I added non-fat mayo instead of the salad dressing. A good recipe for the old fashioned Waldorf Salad. Love it!

 

[nemokitty]

I needed to use up some apples and this was a great salad. I did use the canned chicken and walnuts and will make this one again.

 

[Caroline Cooks]

Deserves more than 5 stars, Wendy. I used some left-over corn-flaked and oven fried chicken and a sub of pecans for the walnuts. Wonderful flavors and a quick and easy salad to prepare for Sunday lunch. Thank you so much! It's a keeper! Made for the Apple a Day event in Cooking Photos.