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    You are in: Home / Recipes / Apple Walnut Cake With Lemon Glaze Recipe
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    Apple Walnut Cake With Lemon Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Nan Hu's Note:

    Nutty apple with a hint of cinnamon

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    Units: US | Metric

    for the lemon glaze


    1. 1
      Melt the butter in a pot then add oil set aside to cool down.
    2. 2
      In a large bowl, beat sugar and eggs then vanilla and butter mix well. Combine the flour, baking powder, cinnamon, salt then sift it into the sugar mixture, mixing well. Stir in apples and walnuts.
    3. 3
      Pour into a greased lined 9-in. x 9-in. baking tin. Bake at 180c for 30-40 minutes or until a toothpick comes out clean. Cool on a wire rack.
    4. 4
      For the Lemon Glaze.
    5. 5
      Add lemon juice into icing sugar mix it well. Add zest then pour the mixture on the cake when its cool down.

    Ratings & Reviews:


    Nutritional Facts for Apple Walnut Cake With Lemon Glaze

    Serving Size: 1 (97 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 351.2
    Calories from Fat 159
    Total Fat 17.7 g
    Saturated Fat 4.5 g
    Cholesterol 53.2 mg
    Sodium 395.1 mg
    Total Carbohydrate 48.1 g
    Dietary Fiber 1.7 g
    Sugars 44.3 g
    Protein 3.3 g

    The following items or measurements are not included:

    all-purpose flour

    lemons, zest of

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