1 Review

This was easy and tastey. The recipe doesn't give an oven temperature so I used 350F. Left the nuts out b/c of allergies. I'll probably make this again but substitute applesauce for at least half of the oil b/c I could taste that the oil was in there. I wonder if melted butter would work for part.

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teachingchef October 17, 2009
Apple Walnut Cake With Caramel Glaze