Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple Walnut Cake (7" Springform Pan) Recipe
    Lost? Site Map

    Apple Walnut Cake (7" Springform Pan)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    Chef Joey Z.'s Note:

    I recently bought myself a 7" spring form pan and wanted to make a carrot cake in it. I haven't tried this yet, but will soon. It looks really good.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop the nuts and dice the apples.
    2. 2
      Preheat the oven to 350'F.
    3. 3
      In a large bowl combine the oil, sugar, tofu and vanilla.
    4. 4
      In a separate bowl sift the flour, baking soda and salt.
    5. 5
      Add the dry ingredients to the wet and stir by hand, about 200 strokes until thoroughly mixed.
    6. 6
      I would probably use my mixer for this.
    7. 7
      Fold in the nuts and apples. The batter should be stiff.
    8. 8
      Pour into an greased 7" spring form or bundt pan, or a loaf pan. Cook for 45 minutes or until wooden skewer stuck in the middle comes out clean.
    9. 9
      Cool for 5 minutes in the spring form pan, then remove the sides and continue to cool on a wire rack. Leave the metal bottom piece on until totally cooled.
    10. 10
      This would be delicious with a Vanilla Icing.
    11. 11
      Bon Appetit!

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Apple Walnut Cake (7" Springform Pan)

    Serving Size: 1 (71 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 207.2
     
    Calories from Fat 44
    21%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 230.9 mg
    9%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 1.5 g
    6%
    Sugars 27.9 g
    111%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    light oil

    soft silken tofu

    spelt flour

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes