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    You are in: Home / Recipes / Apple Walnut Cake Recipe
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    Apple Walnut Cake

    Apple Walnut Cake. Photo by pleague

    1/1 Photo of Apple Walnut Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    pleague's Note:

    Found this recipe in a woman's magazine. I have only one word for this cake.....AMAZING!! Top with a dollop of fresh whipped cream and wow! p.s. Double the recipe and make a big pan, cause your family will be asking for more!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Grease and flour 9 inch cake pan.
    3. 3
      In a large bowl, beat butter until fluffy. Add sugar, then eggs and vanilla, beating after each addition.
    4. 4
      In another bowl, sift together salt, baking powder, and flour. Stir into butter mixture. Spread batter evenly in cake pan.
    5. 5
      Peel, core and thinly slice apples. Press slices into batter and top with walnuts and 2 tablespoons sugar.
    6. 6
      Bake 40-45 minutes, or until golden brown. Cool 10 minutes.

    Ratings & Reviews:

    • on March 07, 2012

      35

      I would give this cake a 4 if it wasn't for the burnt bottom! :( I think 375 is a bit too high for this recipe. Followed all directions and I removed it after 40 minutes but the corners were burnt. I was like no biggie, buuut when I removed a peice the bottom was burnt! :( "pleague" did you change degree or leave at the same temp??

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Walnut Cake

    Serving Size: 1 (99 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 358.5
     
    Calories from Fat 159
    44%
    Total Fat 17.7 g
    27%
    Saturated Fat 8.1 g
    40%
    Cholesterol 77.0 mg
    25%
    Sodium 188.5 mg
    7%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 2.0 g
    8%
    Sugars 33.1 g
    132%
    Protein 4.5 g
    9%

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