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    You are in: Home / Recipes / Apple Walnut Bread Pudding With Easy Eggnog Sauce Recipe
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    Apple Walnut Bread Pudding With Easy Eggnog Sauce

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    FLUFFSTER's Note:

    Chunks of apples and walnuts give this recipe it's crunch, while allspice, cinnamon and vanilla add to it's scrumptious flavor. Is it done yet? Not until you top it with this oh so Easy Eggnog Sauce! From McCormick!

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    Ingredients:

    Servings:

    Units: US | Metric

    Eggnog Sauce

    Directions:

    1. 1
      Toast walnuts 8-10 minutes at 350°.
    2. 2
      Reduce oven heat to 325°.
    3. 3
      Grease 11x7x2-inch baking pan and set aside.
    4. 4
      Place eggs, milk, sugar, vanilla, cinnamon, allspice in large bowl and stir until well mixed.
    5. 5
      Add apples, raisins, bread cubes, and toasted walnuts; toss to combine.
    6. 6
      Spread mixture in prepared pan.
    7. 7
      Bake 35 minutes, or until firm.
    8. 8
      To make Easy Eggnog Sauce:.
    9. 9
      Whisk eggnog into cornstarch in a small saucepan.
    10. 10
      Stirring constantly, bring to a boil over medium heat and boil 1 minute.
    11. 11
      Remove from heat, stir in extracts, cool 5 minutes.
    12. 12
      Serve with bread pudding.

    Ratings & Reviews:

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    Nutritional Facts for Apple Walnut Bread Pudding With Easy Eggnog Sauce

    Serving Size: 1 (196 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 334.6
     
    Calories from Fat 166
    49%
    Total Fat 18.4 g
    28%
    Saturated Fat 5.7 g
    28%
    Cholesterol 125.3 mg
    41%
    Sodium 92.1 mg
    3%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 1.7 g
    7%
    Sugars 23.8 g
    95%
    Protein 9.2 g
    18%

    The following items or measurements are not included:

    Italian bread

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