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What a great bread! Nice texture and the apple flavor is subtle and great with the cinnamon. I made this in a mixer, let the dough rise for 1 hour, shaped a loaf and let that rise for 1 hour, then baked at 350 for 35 minutes. Wonderful plain, toasted with butter, and made into French toast - thanks for sharing the recipe!

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loof May 20, 2013
Apple Walnut Bread (Breadmaker)