Apple Walnut Bread

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Ready In:
1hr 40mins
Ingredients:
13
Yields:
2 loaves
Serves:
16
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ingredients

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directions

  • In a large bowl, combine oil, applesauce, eggs, sugar and vanilla.
  • In a separate bowl, combine flour, cinnamon and baking soda.
  • Gradually add dry ingredients to oil mixture.
  • Stir in apples and nuts.
  • Pour into loaf pans, bake at 325F for 1 hour and 10 minutes, or until a knife inserted in the center of loaf comes out clean.
  • Cool 10 minutes before removing from pan.

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Reviews

  1. I made this recipe for 16 coworkers. I doubled the amounts of the ingrediants hoping to get 4 loaves. I only got 3 loaaves and the batter was hard to stir when it came to adding the walnuts and apples. The end result was excellent and the bread was consumed in a matter of minutes. Everybody loved the bread but they love it when anybody brings in homemade snacks. I was very happy with the taste of the bread.
     
  2. Just what the doctor ordered! I loved this so much that I made up one batch and 20 minutes later decided to make another and am I glad I did! My neighbor got one loaf and the rest we ate and I froze a loaf. Great for breakfast heated with butter and a sprinkling of cinnamon sugar. Yummy!
     
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