Apple Walnut Bread
- Ready In:
- 1hr 40mins
- Ingredients:
- 13
- Yields:
-
2 loaves
- Serves:
- 16
ingredients
- 177.44 ml oil
- 59.14 ml applesauce
- 3 eggs
- 118.29 ml sugar
- 236.59 ml brown sugar
- 4.92 ml vanilla
- 709.77 ml apples, diced
- 473.18 ml all-purpose flour
- 236.59 ml whole wheat flour
- 4.92 ml cinnamon
- 4.92 ml baking soda
- 4.92 ml salt
- 236.59 ml walnuts, chopped
directions
- In a large bowl, combine oil, applesauce, eggs, sugar and vanilla.
- In a separate bowl, combine flour, cinnamon and baking soda.
- Gradually add dry ingredients to oil mixture.
- Stir in apples and nuts.
- Pour into loaf pans, bake at 325F for 1 hour and 10 minutes, or until a knife inserted in the center of loaf comes out clean.
- Cool 10 minutes before removing from pan.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I made this recipe for 16 coworkers. I doubled the amounts of the ingrediants hoping to get 4 loaves. I only got 3 loaaves and the batter was hard to stir when it came to adding the walnuts and apples. The end result was excellent and the bread was consumed in a matter of minutes. Everybody loved the bread but they love it when anybody brings in homemade snacks. I was very happy with the taste of the bread.